Whether for a reunion, a celebration or a holiday, Hmong meals begin as assembly lines and end as celebratory feasts.
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Yia Vang never wanted to be a chef.
Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community.
Bee Vang was born in Fresno, California.
MANITOWOC COUNTY, Wis.
Minnesota State Rep.
Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor.
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